Choosing Sushi Rice: The First Step to Creating the Perfect Sushi

Sushi is undoubtedly one of the most iconic flavors of Japanese cuisine. However, what many people overlook is that when it comes to sushi, it's not just about focusing on its fillings, but also the rice, which is a critical component in creating the perfect sushi.

Characteristics of Sushi Rice

Sushi rice is of the short or medium grain variety. Compared to long grain rice, it is stickier and holds together when wrapping or shaping the sushi. It also offers a softer texture and a fuller flavor.

Choosing the Right Sushi Rice

There are many sushi rice brands on the market. However, to achieve the best result, it is important to pay attention to the freshness of the rice, grain size, and especially the level of stickiness. Also, check whether the rice package is labeled as "sushi rice" or "shari rice".

Preparing the Rice

After selecting the right rice, washing and cooking it correctly is critical. Thoroughly washing the rice to remove excess starch and then cooking it with the right amount of water is key to obtaining the perfect sushi rice.

Seasoning the Rice

After the sushi rice is cooked, it is typically seasoned with vinegar, sugar, and salt. This mixture adds flavor and shine to the rice. Using the right ratios ensures that your sushi rice is both sweet and tangy, which balances the overall flavor of your sushi.

The Premium Experience at Just Sushi

At Just Sushi, we pay great attention to the selection and preparation of rice as the key to providing a perfect sushi experience. Choosing the right rice and preparing it perfectly is not just a step for us, but also a reflection of our quality.